Mutton - 1/4 kg
Onion - 1 chopped
Grind - 1 tbsp pepper corns, 3 green chillies, 3 big flakes garlic, a small piece ginger, a small bit of cinnamon.
Pressure cook the mutton with a little turmeric powder.
Heat 2 tbsps oil in a pan, add the onion and fry well. Add the ground masala, mutton and salt to taste. Keep on frying till the mutton is well coated with the masala and cooked. (Water can be added a little at a time in case the masala dries up too much and is sticks to the bottom of the pan ) Add curry leaves, fry till it is dry.
No comments:
Post a Comment