Chayote Squash Chilli Fry

This is an extremely easy recipe that i learnt from my husband. I had no idea what chayote squash was! Now we eat it every week!

1 chayote squash cut into cubes after taking out the seed.

Put in a microvawable dish, cover with water and micro high for 5 mins. Take out and drain.

Heat oil in a pan, add 1 tsp of mustard, 1/2 tsp jeera. When the mustard splutters, add 1/2 tsp chilli powder and a pinch of turmeric, add squash and mix well. Keep stirring and till the squash is well coated. Add salt to taste.

Goes well with curd rice, chapathies, rice and rasam.