Egg Pulao

This recipe was adapted from the Mangalore Ladies Club Cook book, i added the chilli powder to spice it up.

2 cups basmati rice cooked
Juice of 1 lime
4 Eggs boiled

1 onion sliced

Corriander leaves( cilantro) chopped - a handful

Grind - 5 green chillies, 1 tsp aniseed, 1 tsp ginger garlic paste.

Cinnamon 1 inch

3 cloves
2 cardamom
1/2 tsp chilli powder
1 onion sliced and fried for garnishing.
Salt to taste

Heat 1/4 cup oil, add cinnamon, cloves and cardamom. Add sliced onions and fry till pale. Add the ground paste. Fry for a few minutes, add 1/2 tsp chilli powder. Add chopped corriander and salt to taste. Stir and add boiled eggs along with lime juice. After a few minutes add the cooked rice and mix well.

Garnish with fried onions and coriander leaves.