Chicken Fry

This recipe is one of my favourites because its so easy and quick! Easy, Quick n Tasty is my sister Hira's style of cooking which is slowly but surely influencing me! Thanks Sis for all your tips and help when you get my distress calls! Here's one for you which you probably know already being the versatile cook that you are!

Chicken - 300 gms ( 3 boneless thighs cut into smaller pieces, approx 9)

1 tsp ginger paste

1 tsp garlic paste

1 tsp chilli powder

1/4 tsp turmeric powder

2 tsps of lime juice

Salt to taste

1 tbsp oil

1 tbsp ghee

2 sprigs of Curry leaves

Marinate the chicken with ginger & garlic paste, chilli powder, salt to taste, turmeric powder and lime juice. Keep aside.

After about 1 hour when the chicken is well marinated.,

Heat 1 tbsp of oil & 1 tbsp of ghee in a pan, add curry leaves and fry for a minute, then add the marinated chicken. Keep frying for about 20 mins till the chicken is cooked stirring now and then. Your chicken fry is ready. This tastes good with rice and rasam.