Capsicum & Potato Rice

1 capsicum cut into cubes
1 potato, cut into small cubes and boiled
1 onion sliced

1 tsp ginger garlic paste

2 green chillies chopped fine

Cilantro, a handful chopped

3/4 tsp chilli powder

1/4 tsp turmeric powder

salt to taste
For seasoning:

Oil

1 tsp Mustard seeds

1/2 tsp urad dhal

1/2 tsp channa dhal

Cooked Rice - 2 cups (can be adjusted according to taste)

Heat oil, add urad dhal, channa dhal & mustard seeds, when the mustard splutters, add the onion and green chillies, stir till onion turns pale, add ginger garlic paste and cilantro. Mix well and fry till the raw smell goes away. Add capsicum and potatoes, keep stirring till the capsicum is cooked. Add chilli powder, turmeric powder and salt to taste.

Last add the rice and mix thoroughly. This rice tastes nice when eaten with potato chips, pickle or papad.