Methi Chapathi

This chapathi is a variation of the usual chapathi that i make every other day. The kasoori methi gives it a nice taste.

2 cups wheat flour

1/2 tsp salt
2 tsps curd/yoghurt

1 tbsp kasoori methi
warm water to mix

In a bowl mix the flour, salt, curd, kasoori methi. Add the water and knead into a soft dough.
Keep aside for about 1 hour.

Roll out into chapathis and fry with a little oil.